STARTERS
Buffalo chicken bites: blue cheese dressing5.90
Vegan meatballs: tomato ragù, vegan cheese with sourdough4.90
Calamari: aioli5.90
King prawns: baked with garlic butter, cherry toms, capers with sourdough6.90
Whole Camembert fondue (for 2) served with sourdough, pickles, chutney, crudites11.90
MAINS
Fishcake: spinach, creamy wholegrain mustard, poached egg10.20
Vegan chilli hash: sweet potato, vegan cheddar, avocado9.90
Chicken parmigiana: with herb potatoes10.90
Chicken & avo salad: baby gem, parmesan, poached egg9.20
Pork chop: bone-in chop, herb potatoes, creamy mushroom and spinach sauce 11.90
Steak: 8oz ribeye, garlic butter, fries19.00
BURGERS with fries
Straight Up: 6oz beef patty, lettuce, tomato, gherkin, ketchup, mayo, mustard8.90
HATCH: 6oz beef patty, BBQ sauce, bacon, American cheese, gherkin10.90
Cajun chicken: grilled chicken breast, Cajun mayo, lettuce, tomato, gherkin9.20
Schnitzel burger: breaded chicken schnitzel, lettuce, mayo & gherkins9.20
Vegan: spinach & falafel patty, chilli jam, avocado, lettuce, tomato8.90
Double HATCH: our HATCH burger with double the patty, bacon and cheese15.90
Add Cheddar / American cheese 1.00 | Bacon 1.50 | Halloumi / avocado 2.00 | Extra patty 3.50
SIDES
Roasted Med Veg | Herb roasted new potatoes | Fries | Green salad | Tomato & onion salad All 2.75
