H A T C H @ H O M E
🍳 To make the perfect fritters 🥑
🌽 Mix together 1 egg (save the others for poaching), the grated courgette, drained sweetcorn, paprika, flour, milk and spring onion adding a little seasoning
🌽 Once combined, heat a little oil in a large frying pan on a medium-high heat and ladle in evenly sized spoons of the fritter batter. Cook for around 3 minutes on each side ensuring that they’re evenly browned & the middles are cooked through. Depending on the size of your pan you may want to do these in batches of two. Keep going, adding a little oil each time, until all the mix is used up.
🌽 To poach the perfect egg add a little white wine vinegar to a large pan of gently simmering water. Use the freshest eggs you can as these hold together better. Gently crack the egg into the pan - when it floats to the top, it’s done.
🌽 Garnish a plate with some peppery rocket and stack the fritters in twos - or more if you’re hungry - with some sliced or smashed avo and some chilli jam between each one. Top with the poached egg and if you fancy add in some chorizo, bacon or halloumi.
Ready for some HATCH @ Home? Keep an eye on our social tomorrow to find out how to make our super-tasty sweetcorn fritters at home 🌽 🍳
You missing these bad boys in your life?
Who fancies learning how to make our sweetcorn fritters at home? Keep your eyes peeled this week as we’ll be showing you how to create your own
📷 @reenee_eats
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